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BACHELOR of SCIENCE in HOLISTIC NATURAL HEALTH & HEALING
BNH-101 PsychoPhysiology I
This course examines the dimensions and aspects
of modern of modern PsychoPhysiology in relationship to one's
mental, emotional, physiological, and spiritual health. This course
will help empower every cell of your body, and it will help you
energize every creative idea and potential waiting to be released.
(9.5 credits)
BNH-102-E PsychoPhysiology II
The student will prepare a 2,500-word, typed, double-spaced essay on
how the philosophies of PsychoPhysiology I were applied in his or her
lifestyle. (9.5 credits)
BNH-103-E Reading & Writing Structural Assignment
The student will be given an outline of important concepts and then,
after selecting a thesis statement, will prepare a 2,500-word, typed,
double-spaced essay, expounding upon these concepts. (8.0 credits)
BNH-104 Natural Health: Introduction
This course presents the basic knowledge of natural health and in an
easy-to-understand, introductory format. (8.5 credits)
BNH-105 Physiology: Introduction
This course presents an introductory overview of the study of anatomy
and physiological processes of the human body, including the study of
some of the body’s diseases to which the person who lives outside the
Laws of Life is prone. (8.5 credits)
BNH-106 Nutrition: Introduction
This course presents the most advanced concept in correct food
nutrition. It also introduces what is naturally and hygienically
acceptable to eat and how to properly combine foods for optimum
nutrition and health. (9.5 credits)
BNH-107-E Biotic Laws of Life: Introduction
This course introduces the natural, biotic laws, powers, and primal
force generating superior, powerful, resilient health. (9.5 credits)
BNH-108 Enzymes & Nutrition: Introduction
This course examines the catalyzing role of enzymes in food nutrition,
digestion, assimilation, and health. (8.5 credits)
BNH-109 Advanced Natural Lifestyles & Philosophies: Part I & II
This course covers all aspects of natural health required to attain
superior health and a practical, healthful way of living. The primary
topics covered include the following: Detoxification, Causes of
Disease, Pure Air, Pure Water, Adequate Rest and Sleep, a Natural and
Hygienic Diet, Correct Temperatures, Sunlight, Regular Exercise,
Mental and Emotional Balance (which includes Freedom from Addiction,
High Self-esteem, a Motivated and Purposeful Life, and Meaningful
Goals), and Loving and Nurturing Relationships. (Part I: 9.5 credits)
(Part II: 9.5 credits)
BNH-110
Advanced Applied Nutrition
This
course details the ideal sources and correct rations for the three
caloronutrients as well as for all other nutrients and
demystifies all health concerns related to the consumption of raw
fruits and vegetables. The student will learn how to determine
his/her true dietetic nature and how to correctly utilize the
"nutrient-per-calorie" concept for evaluating the nutritional
content of any meal or diet. The course also examines the effects of
eating raw fruit on specific health conditions such as candida,
chronic fatigue, diabetes, cancer, simple-carbohydrate deficiencies,
and the healthful management of weight. (9.5 credits)
BNH-111-E Bachelor’s Program Research Paper
The student will prepare a 10,000-word, typed, double-spaced research
paper on the following early Hygienic Doctors: Doctors Jennings, Trall,
Dodds, Walter, Jackson, and Tilden; Sylvester Graham, Ellen White,
Florence Nightingale, and many others. (12 credits)
BNH-112-E Review of the Bachelor's Program
The student will prepare a 2,500-word, typed, double-spaced essay on
how the courses ion the Bachelor's Program can be applied in his or
her life. Material may be drawn from the various courses in the
Bachelor's Program. (9.5 credits) |
