BACHELOR OF SCIENCE in HOLISTIC NUTRITION

BN-101 Nutrition: Introduction

This course presents the most advanced concept in correct food nutrition. It also introduces what is naturally and hygienically acceptable to eat and how to properly combine foods for optimum nutrition and health. (9.5 credits)

BN-102 PhytoChemical Compositions of Foods & Nutrition

This course examines the analysis of nutrients in various plants and the effects of these nutrients on various parts of the body needed to maintain the processes of health. (7.0)

BN-103 Enzymes & Nutrition: Introduction

This course examines the catalyzing role of enzymes in food nutrition, digestion, assimilation, and health. (8.5 credits)

BN-104 Humans' Natural Biological Diet

This course examines the benefits of eating raw foods as a superior form of nutrition. (7.5 credits)

BN-105 Physiology: Introduction

This course presents an introductory overview of the study of anatomy and physiological processes of the human body, including the study of some of the body’s diseases to which the person who lives outside the Laws of Life is prone. (8.5 credits)

BN-106 Advanced Applied Nutrition

This course details the ideal sources and correct rations for the three caloronutrients  as well as for all other nutrients and demystifies all health concerns related to the consumption of raw fruits and vegetables. The student will learn how to determine his/her true dietetic nature and how to correctly utilize the "nutrient-per-calorie" concept for evaluating the nutritional content of any meal or diet. The course also examines the effects of eating raw fruit on specific health conditions such as candida, chronic fatigue, diabetes, cancer, simple-carbohydrate deficiencies, and the healthful management of weight. (9.5 credits)