CERTIFIED NATURAL SPORTS PRACTITIONER

CHSP – 101 Nutrition: Introduction

This course presents the most advanced concept in correct food nutrition. It also examines the catalyzing role of enzymes in food nutrition, digestion, assimilation, and health. (9.5 credits)

CHSP – 102 Advanced Natural Lifestyles & Philosophies: Part I & II

This course covers all aspects of natural health required to attain superior health and a practical, healthful way of living. The primary topics covered include the following: Detoxification, Causes of Disease, Pure Air, Pure Water, Adequate Rest and Sleep, a Natural and Hygienic Diet, Correct Temperatures, Sunlight, Regular Exercise, Mental and Emotional Balance (which includes Freedom from Addiction, High Self-esteem, a Highly, Motivated, Purposeful Life and Goals), and Loving and Nurturing Relationships. (Part I: 9.5 credits) (Part I: 9.5 credits)

CHSP – 103 Advanced “Applied” Nutrition

This course details the ideal sources and correct ratios for the three caloronutrients as well as for all other nutrients, and demystifies all health concerns related to the consumption of raw fruits and vegetables. The student will learn how to determine his/her true dietetic nature, and how to correctly utilize the “nutrient-per-calorie” concept for evaluating the nutritional content when planning meals. The course also examines the effects of eating raw fruit on specific health conditions such as candida, chronic fatigue, diabetes, cancer, simple-carbohydrate deficiencies, and the healthful management of weight. (9.5 credits)

CHSP – 104 Sports Nutrition & Physiology

This course presents a modern and thoroughly up-to-date 21st century study on the physiology of the human organism with a specific focus on the sports physiology of the digestive tract as it relates to sports nutrition for optimum power, strength and endurance. “You are not what you eat but what you assimilate that determines power, strength and endurance.” (3.0 credits)