CERTIFIED NATURAL HEALTH PRACTITIONER

CNHP-101 Humans’ Natural Biological Diet

This course teaches the benefits of eating raw foods as a superior form of nutrition. (7.5 credits)

CNHP-102 Advanced Natural Lifestyles & Philosophies: Part I & II

This course covers all aspects of natural health required to attain superior health and a practical, healthful way of living. The primary topics covered include the following: Detoxification, Causes of Disease, Pure Air, Pure Water, Adequate Rest and Sleep, a Natural and Hygienic Diet, Correct Temperatures, Sunlight, Regular Exercise, Mental and Emotional Balance (which includes Freedom from Addiction, High Self-esteem, a Highly, Motivated, Purposeful Life, and Meaningful Goals), and Loving and Nurturing Relationships. (Part I: 9.5 credits) (Part II: 9.5 credits)

CNHP-103 Advanced "Applied" Nutrition

This course covers the nutritional values (vitamins and minerals) of natural foods and presents the superior advantages of organic farming versus chemical farming. It covers the destructive and unbalanced methods of commercial farming and their toxic effects on human consumption; it covers and teaches you, step-by-step, with pictured illustrations, how to garden in a home-restricted area, as well as how to farm on a larger piece of land. No horticultural course compares, or is as complete, in its well-rounded wealth of easy to understand and practical information! (9.5 credits)

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CERTIFIED HOLISTIC NUTRITION PRACTITIONER

CHNP-101 Nutrition: Introduction

This course presents the most advanced concept in correct food nutrition. It also introduces what is naturally and hygienically acceptable to eat and how to properly combine foods for optimum nutrition and health. (9.5 credits)

CHNP-102 Advanced Natural Lifestyles & Philosophies: Part I & II

This course covers all aspects of natural health required to attain superior health and a practical, healthful way of living. The primary topics covered include the following: Detoxification, Causes of Disease, Pure Air, Pure Water, Adequate Rest and Sleep, a Natural and Hygienic Diet, Correct Temperatures, Sunlight, Regular Exercise, Mental and Emotional Balance (which includes Freedom from Addiction, High Self-esteem, a Highly, Motivated, Purposeful Life, and Meaningful Goals), and Loving and Nurturing Relationships. (Part I: 9.5 credits) (Part II: 9.5 credits)

CHNP-103 Advanced "Applied" Nutrition

This course covers the nutritional values (vitamins and minerals) of natural foods and presents the superior advantages of organic farming versus chemical farming. It covers the destructive and unbalanced methods of commercial farming and their toxic effects on human consumption; it covers and teaches you, step-by-step, with pictured illustrations, how to garden in a home-restricted area, as well as how to farm on a larger piece of land. No horticultural course compares, or is as complete, in its well-rounded wealth of easy to understand and practical information! (9.5 credits)

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CERTIFIED NATURAL HEALTH PRACTITIONER & CERTIFIED HOLISTIC NUTRITION PRACTITIONER

CNH-HNP-101 Nutrition: Introduction

This course presents the most advanced concept in correct food nutrition. It also introduces what is naturally and hygienically acceptable to eat and how to properly combine foods for optimum nutrition and health. (9.5 credits)

CNH-HNP-102 Advanced Natural Lifestyles & Philosophies: Part I & II

This course covers all aspects of natural health required to attain superior health and a practical, healthful way of living. The primary topics covered include the following: Detoxification, Causes of Disease, Pure Air, Pure Water, Adequate Rest and Sleep, a Natural and Hygienic Diet, Correct Temperatures, Sunlight, Regular Exercise, Mental and Emotional Balance (which includes Freedom from Addiction, High Self-esteem, a Highly, Motivated, Purposeful Life, and Meaningful Goals), and Loving and Nurturing Relationships. (Part I: 9.5 credits) (Part II: 9.5 credits)

CNH-HNP-103 Advanced "Applied" Nutrition

This course covers the nutritional values (vitamins and minerals) of natural foods and presents the superior advantages of organic farming versus chemical farming. It covers the destructive and unbalanced methods of commercial farming and their toxic effects on human consumption; it covers and teaches you, step-by-step, with pictured illustrations, how to garden in a home-restricted area, as well as how to farm on a larger piece of land. No horticultural course compares, or is as complete, in its well-rounded wealth of easy to understand and practical information! (9.5 credits)

CNH-HNP-104 Humans’ Natural Biological Diet

This course teaches the benefits of eating raw foods as a superior form of nutrition. (7.5 credits)