Natural Health CERTIFICATE PROGRAMS
CERTIFIED NATURAL HEALTH PRACTITIONER/PROFESSIONAL
CERTIFIED HOLISTIC NUTRITION PRACTITIONER/PROFESSIONAL
Natural Health
DEGREE PROGRAMS
BACHELOR of SCIENCE in NATURAL HEALTH & HEALING
MASTER of SCIENCE in NATURAL HEALTH & HEALING
DOCTOR of PHILOSOPHY in NATURAL HEALTH & HEALING
BACHELOR of SCIENCE in HOLISTIC NUTRITION
MASTER of SCIENCE in HOLISTIC NUTRITION
DOCTOR of PHILOSOPHY in HOLISTIC NUTRITION
BACHELOR of ARTS in NATURAL HEALTH & NUTRITION
UNH Sports Nutrition
CERTIFICATE PROGRAMS
CERTIFIED SPORTS NUTRITION CONSULTANT
CERTIFIED HOLISTIC SPORTS NUTRITION CONSULTANT
UNH Sports Nutrition
DEGREE PROGRAMS
BACHELOR of SCIENCE in SPORTS NUTRITION
BACHELOR of SCIENCE in HOLISTIC SPORTS NUTRITION
DOCTOR of SCIENCE in SPORTS NUTRITION
DOCTOR of SCIENCE in HOLISTIC SPORTS NUTRITION
University Of Natural Health
CERTIFIED NATURAL HEALTH PRACTITIONER
Program Course Descriptions
CNHP-101 Humans' Natural Biological Diet
This course teaches the benefits of eating raw foods as a superior form of nutrition. (7.5 credits)
CNHP-102 Advanced Natural Lifestyles & Philosophies: Part I & II
This course covers all aspects of natural health required to attain superior health and a practical, healthful way of living. The primary topics covered include the following: Detoxification, Causes of Disease, Pure Air, Pure Water, Adequate Rest and Sleep, a Natural and Hygienic Diet, Correct Temperatures, Sunlight, Regular Exercise, Mental and Emotional Balance (which includes Freedom from Addiction, High Self-esteem, a Highly, Motivated, Purposeful Life, and Meaningful Goals), and Loving and Nurturing Relationships. (Part I: 9.5 credits) (Part II: 9.5 credits)
CNHP-103 Advanced "Applied" Nutrition
This course details the ideal sources and correct ratios for the three caloronutrients as well as for all other nutrients and demystifies all health concerns related to the consumption of raw fruits and vegetables. The student will learn how to determine his/her true dietetic nature and how to correctly utilize the "nutrient-per-calorie" concept for evaluating the nutritional content of any meal or diet. The course also examines the effects of eating raw fruit on specific health conditions such as candida, chronic fatigue, diabetes, cancer, simple-carbohydrate deficiencies, and the healthful management of weight. (9.5 credits)
CERTIFIED HOLISTIC NUTRITION PRACTITIONER
CHNP-101 Nutrition: Introduction
This course presents the most advanced concept in correct food nutrition. It also introduces what is naturally and hygienically acceptable to eat and how to properly combine foods for optimum nutrition and health. (9.5 credits)
CHNP-102 Advanced Natural Lifestyles & Philosophies: Part I & II
This course covers all aspects of natural health required to attain superior health and a practical, healthful way of living. The primary topics covered include the following: Detoxification, Causes of Disease, Pure Air, Pure Water, Adequate Rest and Sleep, a Natural and Hygienic Diet, Correct Temperatures, Sunlight, Regular Exercise, Mental and Emotional Balance (which includes Freedom from Addiction, High Self-esteem, a Highly, Motivated, Purposeful Life, and Meaningful Goals), and Loving and Nurturing Relationships. (Part I: 9.5 credits) (Part II: 9.5 credits)
CHNP-103 Advanced "Applied" Nutrition
This course details the ideal sources and correct ratios for the three caloronutrients as well as for all other nutrients and demystifies all health concerns related to the consumption of raw fruits and vegetables. The student will learn how to determine his/her true dietetic nature and how to correctly utilize the "nutrient-per-calorie" concept for evaluating the nutritional content of any meal or diet. The course also examines the effects of eating raw fruit on specific health conditions such as candida, chronic fatigue, diabetes, cancer, simple-carbohydrate deficiencies, and the healthful management of weight. (9.5 credits)
CERTIFIED NATURAL HEALTH PRACTITIONER
& CERTIFIED HOLISTIC NUTRITION PRACTITIONER
CNH-HNP-101 Nutrition: Introduction
This course presents the most advanced concept in correct food nutrition. It also introduces what is naturally and hygienically acceptable to eat and how to properly combine foods for optimum nutrition and health. (9.5 credits)
CNH-HNP-102 Advanced Natural Lifestyles & Philosophies: Part I & II
This course covers all aspects of natural health required to attain superior health and a practical, healthful way of living. The primary topics covered include the following: Detoxification, Causes of Disease, Pure Air, Pure Water, Adequate Rest and Sleep, a Natural and Hygienic Diet, Correct Temperatures, Sunlight, Regular Exercise, Mental and Emotional Balance (which includes Freedom from Addiction, High Self-esteem, a Highly, Motivated, Purposeful Life, and Meaningful Goals), and Loving and Nurturing Relationships. (Part I: 9.5 credits) (Part II: 9.5 credits)
CNH-HNP-103 Advanced "Applied" Nutrition
This course details the ideal sources and correct ratios for the three caloronutrients as well as for all other nutrients and demystifies all health concerns related to the consumption of raw fruits and vegetables. The student will learn how to determine his/her true dietetic nature and how to correctly utilize the "nutrient-per-calorie" concept for evaluating the nutritional content of any meal or diet. The course also examines the effects of eating raw fruit on specific health conditions such as candida, chronic fatigue, diabetes, cancer, simple-carbohydrate deficiencies, and the healthful management of weight. (9.5 credits)
CNH-HNP-104 Humans' Natural Biological Diet
This course teaches the benefits of eating raw foods as a superior form of nutrition. (7.5 credits)
"All COURSES AND MATERIALS ARE SUBJECT TO CHANGE AT THE DISCRETION OF THE UNIVERSITY OF NATURAL HEALTH"